The Fried Butterfly Shrimp Basket is a popular appetizer or main course dish found in many restaurants across the United States. It consists of butterfly-cut shrimp that are breaded and deep-fried until golden brown. The shrimp are typically served in a basket with a side of dipping sauce, such as cocktail sauce, tartar sauce, or remoulade.
1. Butterfly the shrimp by cutting them lengthwise down the back, leaving the tail intact.
3. In a separate shallow dish, whisk together the eggs and milk.
5. Dip the shrimp in the flour mixture, then the egg mixture, and finally the breadcrumbs.
6. Heat oil in a deep fryer or large skillet to 375°F (190°C).
7. Carefully drop the shrimp into the hot oil and fry for 2-3 minutes, or until golden brown and cooked through.
8. Remove the shrimp from the oil and drain on paper towels.
The Fried Butterfly Shrimp Basket is typically served in a basket lined with paper or parchment paper. The shrimp are arranged in the basket and served with a side of dipping sauce.
A typical serving of Fried Butterfly Shrimp Basket (6-8 shrimp) contains approximately:
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