Fried Big Shrimp

Fried Big Shrimp in the USA:

Ingredients:

- Large shrimp, peeled and deveined

- Flour

- Corn starch or cornstarch

- Seasonings (garlic, paprika, cayenne pepper, salt, black pepper)

- Cooking oil

- Lemon wedges (optional)

Method:

1. Batter the shrimp:

- Toss shrimp in seasoned flour.

- Dip in egg wash (beaten egg and milk/cream)

- Coat in cornstarch or corn starch.

2. Breading:

- Lightly dust shrimp in seasoned flour.

- Dip in beaten egg.

- Coat generously in seasoned cornstarch or corn starch.

3. Frying:

- Heat oil in a deep fryer or large pot to 375°F (190°C).

- Fry shrimp in batches for 2-3 minutes, or until golden brown.

4. Serving:

- Drain shrimp on paper towels.

- Garnish with lemon wedges if desired.

Flavor and Texture:

- Crispy, golden brown exterior with tender, juicy shrimp inside.

- Seasonings like garlic and cayenne pepper add a hint of savoriness and heat.

- The cornstarch coating creates a slightly crispy texture.

Common accompaniments:

- Remoulade sauce (a creamy sauce with flavors of avocado, mayonnaise, herbs, and spices)

- Cocktail sauce (a sweet and sour sauce with spices)

- Garlic butter (melted butter with minced garlic)

- Spicy mayonnaise (mayonnaise blended with sriracha or other hot sauce)

Popular restaurants serving fried big shrimp:

- Calhoun's Seafood & Steakhouse

- Red Lobster

- Bonefish Grill

- Cheesecake Factory

- The Cheesecake Factory

Tips:

- Look for restaurants with reviews praising their fried big shrimp.

- Ask about allergy and dietary restrictions when ordering.

- Consider sharing a portion, as it can be a large dish.