Based on your description, I'm going to take a guess that the dish you're thinking of is probably "Chow Mein".
Chow Mein is a popular Chinese-American dish that consists of stir-fried noodles, meat (usually beef, chicken, or pork), and vegetables, topped with a savory sauce. The dish is often served dry, without soup or broth.
1. "Fried bean and meat sauce" might refer to the combination of stir-fried ingredients, including beansprouts, and a savory meat-based sauce.
2. "Dry noodles" suggests that the dish is served without a soup or broth, which is a characteristic of Chow Mein.
In the United States, Chow Mein is a common dish found in many Chinese-American restaurants, and it's often served as a main course or a side dish.
If I'm correct, do you have any specific questions about Chow Mein or would you like some recommendations on how to make it at home?
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