Fresh Waters

If you're looking for information on freshwater fish found in restaurants in the USA, here are some possible options:

1. Rainbow Trout: Native to North America, rainbow trout is a popular game fish that is often served in restaurants, particularly in the northern states. It has a mild flavor and a firm texture, making it a popular choice for grilling or pan-searing.

2. Bass (Largemouth or Smallmouth): Bass is a popular game fish in the United States, and it's not uncommon to find it on menus in restaurants, particularly in the southeast. It has a mild flavor and a firm texture, making it a popular choice for frying or baking.

3. Catfish: Catfish is a popular freshwater fish that is commonly served in restaurants in the southern United States. It has a mild flavor and a firm texture, making it a popular choice for frying or grilling.

4. Walleye: Walleye is a popular game fish in the northern United States, and it's not uncommon to find it on menus in restaurants. It has a mild flavor and a flaky texture, making it a popular choice for baking or grilling.

5. Sunfish (Blueskin or Redear): Sunfish is a mild-flavored fish that is common in freshwater lakes and rivers in the United States. It's not as commonly found on menus as some of the other fish on this list, but it's still a popular choice in some restaurants, particularly in the southern states.

I hope this helps! If you have any further questions or if you're interested in learning more about a specific type of fish, just let me know!