Fresh watermelon slushy is a refreshing drink made with fresh watermelon puree, sugar, and water. It's similar to a smoothie, but has a thinner consistency, similar to a slushy. The fresh watermelon puree gives the drink a sweet and slightly tangy flavor, while the sugar adds a touch of sweetness.
To make a fresh watermelon slushy, you'll need the following ingredients:
1. In a blender or food processor, combine the watermelon chunks and sugar. Blend until smooth.
2. Add the water and blend until the mixture is well combined.
3. Taste and adjust the sweetness to your liking. You can add more sugar if you prefer it sweeter, or more water if you want it more diluted.
4. Pour the mixture into a shallow metal pan or a 9x13 inch baking dish. Place the pan in the freezer for about 30 minutes, stirring every 10 minutes, until the mixture is slushy and frozen.
5. Once the mixture is frozen, use a fork to scrape it into a slushy consistency. You can also use a food processor or blender to blend the mixture again, but be careful not to liquefy it too much.
6. Serve the fresh watermelon slushy immediately, garnished with additional watermelon chunks and a sprinkle of sugar, if desired.
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