Fresh Water Eel Su

Freshwater Eel Sushi in the United States

Freshwater eel, known as unagi in Japanese cuisine, is a delicacy prized for its rich, fatty flavor and tender texture. While it is not as widely available as saltwater eel (anago), freshwater eel sushi can be found at select restaurants in the United States.

Restaurants Serving Freshwater Eel Sushi

Availability and Seasonality

Freshwater eel is a seasonal delicacy, with the best quality available during the fall and winter months. Due to its limited availability, freshwater eel sushi may not always be available at all restaurants. It is recommended to call ahead or check the restaurant's website for availability.

Price

Freshwater eel sushi is typically more expensive than saltwater eel sushi due to its rarity and higher quality. Expect to pay around $15-$25 per piece.

Taste and Texture

Freshwater eel sushi has a rich, fatty flavor with a slightly sweet undertone. The texture is tender and melts in the mouth. The eel is typically grilled or steamed before being served over sushi rice.

Health Benefits

Freshwater eel is a good source of protein, omega-3 fatty acids, and vitamins A and D. It is also low in mercury compared to other types of fish.