Squid and celery are two separate ingredients, and I'm not aware of a specific dish called "Fresh Squid Celery" commonly found in restaurants in the USA. Let me break it down for you:
1. Squid: Squid is a type of cephalopod, a marine animal that's often used as an ingredient in various cuisines. It's commonly used in dishes like calamari (deep-fried squid rings), squid ink pasta, or grilled squid.
2. Celery: Celery is a crunchy, mild-tasting vegetable commonly used in salads, soups, and as a crudité for dips.
If you've seen a dish listed as "Fresh Squid Celery" on a menu, it's possible that it's a unique creation by a specific chef or restaurant. Perhaps it's a dish that combines squid with celery in some way, like a squid ceviche with celery as a garnish or a squid-based salad with celery as an ingredient.
If you have more information about the dish, such as the restaurant or a photo, I might be able to help you better. Otherwise, I can provide you with some fun facts about squid and celery if you'd like!
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