Fresh squid black bean sauce is a popular dish found in many Chinese restaurants in the United States. It is made with fresh squid, black beans, and a variety of other ingredients, such as garlic, ginger, and chili peppers. The dish is typically served with rice or noodles.
1. In a large skillet or wok, heat the sesame oil over medium heat.
3. Add the onion, green bell pepper, red bell pepper, garlic, and ginger and cook until softened.
4. Stir in the chili paste, soy sauce, rice vinegar, sugar, and cornstarch.
5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
6. Stir in the black beans and cook for an additional 5 minutes.
Fresh squid black bean sauce can be found in many Chinese restaurants in the United States. Here are a few popular restaurants that serve this dish:
You can also find fresh squid black bean sauce at some Asian grocery stores.
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