Fresh spring rolls, also known as summer rolls, are a popular Vietnamese dish that is light, refreshing, and healthy. They are made by wrapping thin rice paper around fresh ingredients such as lettuce, bean sprouts, carrots, cucumbers, and shrimp or tofu.
To make fresh spring rolls, you will need to start by soaking the rice paper in warm water until it becomes soft and pliable. Then, you can place the rice paper on a clean surface and add your preferred fillings in a neat row across the center of the paper. Once you have added all of your fillings, you can roll the rice paper tightly around the fillings, starting from one end and rolling away from you.
Fresh spring rolls are typically served with a dipping sauce, such as peanut sauce or hoisin sauce. They are a popular appetizer or light meal and are a great option for people who are looking for a healthy and flavorful dish.
Some variations of fresh spring rolls include adding avocado, mint, or basil to the fillings. You can also use different types of protein, such as grilled chicken or beef, in place of shrimp or tofu.
Overall, fresh spring rolls are a delicious and versatile dish that can be customized to suit your taste preferences. Give them a try and I'm sure you'll enjoy their fresh and flavorful taste!
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