Fresh Scallops And Shrimps In Garlic Sauce

Fresh Scallops And Shrimps In Garlic Sauce
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Fresh Scallops and Shrimps in Garlic Sauce

Fresh scallops and shrimps in garlic sauce is a classic seafood dish that can be found in many restaurants in the United States. It is typically made with sea scallops and shrimp that are sautéed in a garlic-infused sauce. The dish is often served over pasta or rice.

Ingredients

  • 1 pound sea scallops
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1/4 cup chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Instructions

    1. Heat the olive oil in a large skillet over medium heat.

    2. Add the scallops and shrimp to the skillet and cook until they are browned on both sides.

    3. Add the garlic and parsley to the skillet and cook for 1 minute.

    4. Add the white wine and chicken broth to the skillet and bring to a boil.

    5. Reduce heat and simmer for 5 minutes.

    6. Add the heavy cream to the skillet and stir to combine.

    7. Season with salt and pepper to taste.

    8. Serve over pasta or rice.

    Variations

    There are many variations of fresh scallops and shrimps in garlic sauce. Some common variations include:

  • Adding other vegetables to the dish, such as mushrooms, onions, or bell peppers.
  • Using a different type of sauce, such as a tomato-based sauce or a cream sauce.
  • Adding cheese to the dish, such as Parmesan cheese or mozzarella cheese.
  • Where to Find

    Fresh scallops and shrimps in garlic sauce can be found in many restaurants in the United States. Some popular restaurants that serve this dish include:

  • Red Lobster
  • Olive Garden
  • The Cheesecake Factory
  • Outback Steakhouse
  • Longhorn Steakhouse
  • Cost

    The cost of fresh scallops and shrimps in garlic sauce varies depending on the restaurant. However, the average cost of this dish is between $15 and $25.

    Nutritional Information

    Fresh scallops and shrimps in garlic sauce is a good source of protein, vitamins, and minerals. A 4-ounce serving of this dish contains approximately:

  • Calories
    250
  • Fat
    10 grams
  • Protein
    25 grams
  • Carbohydrates
    20 grams
  • Fiber
    2 grams
  • Vitamin C
    10% of the Daily Value
  • Iron
    15% of the Daily Value
  • Calcium
    10% of the Daily Value
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