Fresh scallops and shrimps in garlic sauce is a classic seafood dish that can be found in many restaurants in the United States. It is typically made with sea scallops and shrimp that are sautéed in a garlic-infused sauce. The dish is often served over pasta or rice.
2. Add the scallops and shrimp to the skillet and cook until they are browned on both sides.
3. Add the garlic and parsley to the skillet and cook for 1 minute.
4. Add the white wine and chicken broth to the skillet and bring to a boil.
There are many variations of fresh scallops and shrimps in garlic sauce. Some common variations include:
Fresh scallops and shrimps in garlic sauce can be found in many restaurants in the United States. Some popular restaurants that serve this dish include:
The cost of fresh scallops and shrimps in garlic sauce varies depending on the restaurant. However, the average cost of this dish is between $15 and $25.
Fresh scallops and shrimps in garlic sauce is a good source of protein, vitamins, and minerals. A 4-ounce serving of this dish contains approximately:
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