Fresh Pork Green Bean

The dish you're referring to is likely "Stir-Fried Pork with Green Beans" or a variation of it. This is a popular dish found in many Chinese and Asian restaurants across the USA. Here's a detailed description and explanation of the dish:

Name: Stir-Fried Pork with Green Beans

Ingredients:

1. Pork: Typically, pork tenderloin or pork shoulder is used in this dish. The pork is sliced into thin strips or small cubes.

2. Green Beans: Fresh, young, and firm green beans are preferred. They are trimmed and cut into 1-2 inch long pieces.

3. Aromatics: Garlic and ginger are often used to add flavor. They are minced or finely chopped.

4. Sauce: A combination of light soy sauce, dark soy sauce, oyster sauce, and/or hoisin sauce, white sugar, and cornstarch for thickening.

5. Oil: Vegetable oil or peanut oil is used for stir-frying.

6. Garnish: Sesame seeds, green onions, or cilantro can be used for garnishing.

Method:

1. Preparation: Trim and cut the green beans, slice the pork, and chop the aromatics (ginger and garlic). Combine the sauce ingredients in a small bowl and set aside.

2. Par-cook the green beans: Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them into ice water to stop the cooking process and preserve their bright green color. Drain and set aside.

3. Cook the pork: Stir-fry the pork in a hot wok or large skillet with a little oil until it's mostly cooked. Remove the pork from the pan and set it aside.

4. Sauté the aromatics: In the same pan, add more oil if needed, and sauté the minced ginger and garlic until fragrant.

5. Combine and stir-fry: Add the par-cooked green beans and cooked pork back into the pan. Stir-fry the mixture for 1-2 minutes.

6. Add the sauce: Pour the sauce over the pork and green beans, stir-fry for another 1-2 minutes until the sauce has thickened and coated the ingredients evenly.

7. Serve: Garnish the dish with sesame seeds, green onions, or cilantro and serve it with steamed rice.

This dish is popular in American-Chinese and other Asian restaurants. If the dish you are referring to is slightly different, it might have additional or different ingredients based on regional or personal preferences. However, the core components of stir-fried pork and green beans are generally consistent.