The preparation of a fresh mango slushie tea may vary depending on the restaurant or cafe. However, the general process involves the following steps:
1. Prepare the tea: Brew black or green tea and let it cool down.
2. Prepare the mangoes: Peel and cut the fresh mangoes into chunks.
3. Blend the mangoes: Blend the mango chunks in a blender until smooth.
4. Combine the ingredients: In a blender or a large mixing bowl, combine the blended mango, cooled tea, ice, and sweeteners (if using). Blend or mix well until it has a slushy texture.
5. Serve: Pour the mango slushie tea into glasses and serve immediately. Garnish with mint leaves or a slice of mango (optional).
Overall, a fresh mango slushie tea is a delicious and nutritious drink that can be enjoyed as a refreshing beverage or a dessert.
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