French Quarter Crabcakes

French Quarter Crab Cakes

French Quarter crab cakes are a popular seafood dish originating from the French Quarter of New Orleans, Louisiana. They are typically made with fresh lump crab meat, bread crumbs, seasonings, and a binding agent. The crab cakes are then pan-fried or baked until golden brown.

Restaurants in the USA Serving French Quarter Crab Cakes

Numerous restaurants across the United States offer French Quarter crab cakes on their menus. Here are a few notable establishments:

Commander's Palace (New Orleans, LA)
This iconic restaurant is renowned for its classic Creole cuisine, including its signature French Quarter crab cakes.

Galatoire's (New Orleans, LA)
Another legendary New Orleans establishment, Galatoire's serves up delectable crab cakes with a remoulade sauce.

Brennan's (New Orleans, LA)
This historic restaurant offers a variety of seafood dishes, including its famous French Quarter crab cakes.

Antoine's Restaurant (New Orleans, LA)
Established in 1840, Antoine's is one of the oldest restaurants in the United States. Its menu features a range of seafood options, including French Quarter crab cakes.

The Oceanaire Seafood Room (Multiple Locations)
This upscale seafood chain offers a variety of crab cakes, including its French Quarter-style crab cakes.

Red Lobster (Multiple Locations)
This popular seafood restaurant chain serves up its own version of French Quarter crab cakes.

Bonefish Grill (Multiple Locations)
This casual seafood restaurant offers a variety of seafood dishes, including its French Quarter crab cakes.

Pappadeaux Seafood Kitchen (Multiple Locations)
This family-owned seafood restaurant chain serves up its own take on French Quarter crab cakes.

McCormick & Schmick's Seafood & Steaks (Multiple Locations)
This upscale seafood restaurant chain offers a variety of seafood dishes, including its French Quarter crab cakes.

Legal Sea Foods (Multiple Locations)
This New England-based seafood restaurant chain serves up its own version of French Quarter crab cakes.

Additional Information

French Quarter crab cakes are often served with a remoulade sauce, a creamy sauce made with mayonnaise, mustard, and herbs.

Some restaurants may offer variations on the classic French Quarter crab cake, such as adding shrimp or crawfish to the mixture.

Crab cakes can be enjoyed as an appetizer, main course, or part of a seafood platter.

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