Free Ponzu

Ponzu is a type of citrus-based sauce commonly used in Japanese cuisine. The name "free ponzu" likely indicates that this particular ponzu sauce is offered for free or is a house specialty at the restaurant.

Ponzu sauce is typically made by combining citrus juices (such as yuzu, lemon, or orange) with soy sauce, mirin (sweet rice wine), and dashi (a type of fish stock). The result is a tangy, savory, and slightly sweet sauce that is often used as a dipping sauce for dishes such as tempura or sashimi.

If you come across "free ponzu" at a restaurant in the USA, it is likely a pre-made or house-made version of this classic Japanese sauce. You can use it as a dipping sauce, a marinade for meats and vegetables, or a salad dressing. It pairs well with a variety of dishes, from seafood to grilled meats and vegetables. Enjoy!