Free Egg Fried Rice

Egg fried rice is a popular Chinese dish made with cooked rice, scrambled eggs, and various vegetables and meat. Here's a simple recipe for free egg fried rice that you can try at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced onion, carrot, and bell pepper, and stir-fry until they are tender-crisp.

3. Add the mixed vegetables and stir-fry for another minute.

4. Push the vegetables to one side of the pan.

5. Pour the beaten eggs into the other side of the pan and scramble them until they are cooked through.

6. Mix the eggs and vegetables together.

7. Add the cooked rice to the pan, breaking up any clumps with a spatula.

8. Stir-fry the rice and vegetables together for about 2-3 minutes, until everything is heated through and starting to brown.

9. Add the soy sauce, oyster sauce (if using), salt, and pepper, and stir-fry for another minute.

10. Taste and adjust the seasoning as needed.

11. Transfer the egg fried rice to a serving platter and garnish with chopped scallions (if using).

12. Serve immediately and enjoy!

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.