Free Black Pepper Fish

I think you might be referring to "Blackened Redfish" or "Blackened Fish" commonly found in restaurants in the USA. It's not necessarily made with a specific type of fish called "Free Black Pepper Fish", but rather a cooking technique used to prepare fish dishes.

Blackened Redfish is a popular dish that originated in Louisiana, especially in New Orleans. The dish typically consists of:

1. Redfish (also known as Red Drum or Channel Bass): a mild-flavored fish with a firm texture.

2. The fish is seasoned with a blend of spices, including paprika, thyme, oregano, garlic, onion, cayenne pepper, salt, and black pepper.

3. The fish is then dredged in a mixture of butter, flour, and the spice blend, creating a crust on the outside.

4. The fish is seared in a hot skillet with butter and oil to create a crispy, blackened crust on the outside, while keeping the inside tender and juicy.

The blackening process gives the fish a rich, savory flavor and a crunchy texture. The dish is often served with sides like rice, vegetables, or hushpuppies (deep-fried cornbread balls).

If you're interested in trying this dish, you can ask your server or the chef if they have a "Blackened Fish" or "Blackened Redfish" on the menu. Some restaurants might offer variations of this dish, so don't hesitate to ask about the ingredients and preparation methods used.

Remember, "Free Black Pepper Fish" is not a recognized culinary term, so it's possible that it might be a misnomer or a misunderstanding. However, I'm confident that you're looking for a dish similar to Blackened Redfish or Blackened Fish, which is a delicious and popular option in many American restaurants!