Franks Famous Fried Shrimp

Frank's Famous Fried Shrimp

Origins:

Frank's Famous Fried Shrimp is a popular Southern US dish initially created in New Orleans, Louisiana, at the restaurant of the same name. The restaurant was founded in 1939 by Frank B. Fulkerson and remains a local favorite to this day.

What is it?

As the name suggests, Frank's Famous Fried Shrimp features succulent shrimp lightly battered and deep-fried to perfection. But it's more than just the frying that makes it special. The shrimp are tossed in a flavorful seasoned flour mixture before frying, resulting in a crispy exterior and succulent interior.

Flavor and texture:

The shrimp are known for their:

Golden-brown crispy coating
The seasoned flour creates a light and airy batter that adds a satisfying crunch to each bite.

Moist and flavorful shrimp
The shrimp themselves are fresh and cooked to perfection, ensuring a juicy and flavorful experience.

Flavorful seasoning
The seasoned flour mixture adds a delicate savory and spicy touch that complements the sweetness of the shrimp.

Companion dishes:

Frank's Famous Fried Shrimp is usually served with:

Cocktail sauce
A creamy, tangy sauce with a hint of horseradish that adds another layer of flavor to the shrimp.

Garlic butter
A buttery sauce infused with garlic that provides a rich and buttery flavor.

French fries
A classic accompaniment to fried foods, adding a salty and crispy texture.

Popularity:

Frank's Famous Fried Shrimp is beloved in the South and has been featured in numerous publications and television shows. It has also inspired countless home cooks to attempt their own versions of this Southern delicacy.

Where to find it:

You can find Frank's Famous Fried Shrimp at:

The original Frank's Fried Seafood
This restaurant in New Orleans is the birthplace of the dish and offers the classic experience.

Other locations
While the original restaurant is in New Orleans, Frank's Famous Fried Shrimp is also served at several other restaurants across the South.

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