Franks Burrito

The Frank's Burrito - a beloved Mexican-inspired dish that's a staple in many restaurants across the United States.

So, what exactly is a Frank's Burrito? Let's dive in!

Origin Story

The Frank's Burrito is often attributed to Frank (no last name mentioned), a cook from either New Mexico or Texas, who allegedly created this mouth-watering dish in the 1970s. Apparently, Frank's innovative concoction quickly gained popularity in local diners and restaurants, eventually spreading across the country.

What's in a Frank's Burrito?

This burrito is packed with an impressive amount of filling! Typically, it consists of:

1. Large flour tortilla (often wrapped in a brick-like shape)

2. Meat: shredded beef (carne asada), ground beef, or sometimes chicken

3. Beans: refried beans, black beans, or pinto beans

4. Cheese: melted cheddar or Monterey Jack

5. Vegetables: onions, bell peppers, tomatoes, and sometimes jalapeños or Anaheim peppers

6. Sando (Spanish rice) - a mixture of cooked rice, onions, and spices

7. Queso (melted cheese) on top, adding an extra layer of gooey goodness

Variations

While the original Frank's Burrito might have been a more traditional taco-style burrito, variations have sprung up, with some places offering:

In the Wild

You can find Frank's Burritos in various restaurants, fast-food joints, and Tex-Mex eateries across the United States. Some popular chains that serve Frank's Burritos include:

There you have it - a brief introduction to the Frank's Burrito! Now, go ahead and satisfy your cravings with this flavorful and filling Mexican-inspired masterpiece.