Frangeli Co

Frangeli Co
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Common Sense About Food Named Frangeli Co-Founded Restaurants in the USA

  • Frangeli is a type of liqueur. It is a hazelnut-flavored liqueur that is produced in Italy. It is typically used as an after-dinner drink or as an ingredient in cocktails.
  • Frangeli co-founded restaurants in the USA. In 2003, Frangeli partnered with restaurateur Mario Batali to open the restaurant Del Posto in New York City. Del Posto is a fine-dining Italian restaurant that has been awarded four stars by The New York Times.
  • Frangeli is used in a variety of dishes at Del Posto. It is used in cocktails, desserts, and even savory dishes. For example, the restaurant's signature dish, the "Frangeli panna cotta," is a custard made with Frangeli and cream.
  • Frangeli is a popular ingredient in cocktails. It is often used in cocktails that are made with vodka, gin, or rum. For example, the "Frangeli sour" is a cocktail made with Frangeli, lemon juice, and sugar.
  • Frangeli is a versatile ingredient that can be used in a variety of dishes. It is a delicious and unique flavor that can add a touch of sophistication to any meal.
  • Here are some additional tips for using Frangeli in your cooking:

  • Use Frangeli sparingly. It is a strong flavor, so a little goes a long way.
  • Pair Frangeli with other flavors that complement it. For example, Frangeli pairs well with chocolate, coffee, and fruit.
  • Experiment with Frangeli in different dishes. It can be used in cocktails, desserts, and even savory dishes.
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