Fragrant Pork

Fragrant pork, also known as "xiang xiang rou si" in Chinese, is a popular dish that originated in China but has since become widely available in many Chinese restaurants in the United States. The dish is made with thinly sliced pork that is marinated in a mixture of seasonings and aromatics, typically including soy sauce, sugar, rice wine, and various spices. The pork is then stir-fried or pan-fried until it is crispy on the outside and tender on the inside.

One of the defining characteristics of fragrant pork is its strong, savory aroma, which is why it's often served as a dish to awaken the appetite. The pork is typically served with a side of steamed rice or noodles, and it's often garnished with sliced green onions and a sprinkle of toasted sesame seeds.

Fragrant pork is a popular dish in Chinese cuisine, and it's especially beloved by those who enjoy the combination of sweet and savory flavors. If you haven't tried it before, I highly recommend giving it a taste!