Fountain Roll

A fountain roll is a type of bread roll that is commonly served in restaurants in the United States. It is a small, soft, and fluffy roll that is usually made with a yeast dough and topped with a light glaze or sprinkles.

The fountain roll is named after the Fountain Restaurant in New York City, where it was first introduced in the early 1900s. The restaurant was known for its elaborate desserts and baked goods, and the fountain roll was one of its signature items.

The rolls are typically served as a side dish or appetizer, and are often accompanied by butter, jam, or honey. They are also sometimes used as a base for sandwiches, such as burgers or chicken.

Fountain rolls are popular in many restaurants across the United States, and they are often associated with family dinners, buffets, and casual dining establishments. They are known for their soft and fluffy texture, and are often enjoyed by people of all ages.

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