Fned Pork Chop

The dish you're referring to is likely "fennel-crusted pork chop." Fennel is a type of herb that has a mild anise or licorice flavor, and it is often used in Mediterranean and Italian cuisine.

A fennel-crusted pork chop is typically prepared by coating a pork chop in a mixture of crushed fennel seeds, breadcrumbs, and other seasonings. The pork chop is then pan-seared or grilled until it is cooked through and the crust is crispy and golden brown.

This dish can be found in many restaurants in the United States, particularly those that specialize in contemporary American or Italian cuisine. It is often served with a side of vegetables, such as roasted root vegetables or sautéed spinach, and a drizzle of a sauce made from pan drippings, wine, and stock.

Fennel-crusted pork chop is a delicious and flavorful dish that is sure to please anyone who enjoys pork and herbs. It is also a great option for those who are looking for a slightly more adventurous dish than a traditional pork chop.