Fm And Lobster

I'm happy to help! It sounds like you're interested in learning more about a dish called "flied lobster" or "lobster fritters."

Flied lobster is a dish that originated in the southern United States, particularly in the coastal regions of the Carolinas and Georgia. It typically consists of small pieces of lobster meat that are breaded and deep-fried, often served with a dipping sauce such as tartar sauce or cocktail sauce.

To try flied lobster or lobster fritters, you might want to check out seafood restaurants in the coastal regions of the Carolinas and Georgia. Some popular restaurant chains that serve this dish include The Oyster House, Joe's Crab Shack, and The Claw House.

Alternatively, you could also try searching online for recipes that feature flied lobster or lobster fritters. Many food bloggers and food websites offer recipes and cooking instructions for this dish.

I hope this information is helpful! Is there anything else you'd like to know about flied lobster or lobster fritters?