Fm & Lobster Hibachi

FM & Lobster Hibachi is a popular dish that originated in Japan and has since gained popularity worldwide, including in the United States. "FM" stands for "farm-to-market," which refers to the fact that the dish is made with fresh, locally-sourced ingredients.

The dish typically consists of a hibachi-style grill or skillet, filled with a variety of vegetables such as onions, bell peppers, mushrooms, and snap peas, as well as chunks of lobster meat. The ingredients are cooked together in a savory sauce made with soy sauce, sake, mirin, and sugar, giving it a sweet and slightly tangy flavor.

FM & Lobster Hibachi is often served with a side of rice or noodles, and garnished with sesame seeds, green onions, and pickled ginger. Some variations of the dish may also include other ingredients such as shrimp, scallops, or chicken.

If you're interested in trying FM & Lobster Hibachi, you can find it on the menu at many Japanese restaurants or steakhouses in the United States. It's a great option for seafood lovers and those looking for a flavorful and satisfying meal.