Flying Fish Roe Nigiri

Flying fish roe nigiri is a type of sushi that is made with pressed sushi rice topped with flying fish roe. The roe is typically orange or yellow in color and has a slightly salty and briny flavor. Flying fish roe nigiri is a popular dish in Japan and is often served as an appetizer or snack.

Restaurants in the USA that Serve Flying Fish Roe Nigiri

Sushi Nakazawa (New York City)

Sushi Noz (New York City)

Masa (New York City)

Urasawa (Beverly Hills, CA)

Sushi Saito (Los Angeles, CA)

Sushi Ran (San Francisco, CA)

Omakase (San Francisco, CA)

Sushi Kappo Tamura (Chicago, IL)

Mako (Chicago, IL)

Sushi Kuni (Austin, TX)

Uchi (Austin, TX)

Sushi Taro (Seattle, WA)

Shiro's Sushi (Seattle, WA)

Common Sense Tips for Ordering Flying Fish Roe Nigiri

Flying fish roe nigiri is typically served in pairs.

The roe is slightly salty and briny, so it is important to eat it in moderation.

Flying fish roe nigiri is a good source of protein and omega-3 fatty acids.

If you are pregnant or breastfeeding, you should avoid eating flying fish roe.

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