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Flying fish eggs, also known as tobiko, are a popular delicacy in Japanese cuisine. They are small, orange-colored eggs that have a slightly salty and briny flavor. Flying fish eggs are often used as a garnish or topping for sushi, sashimi, and other Japanese dishes.
In the USA, there are a number of restaurants that serve flying fish egg dishes. Some of the most popular restaurants include:
These restaurants offer a variety of flying fish egg dishes, including:
Flying fish eggs are a delicious and versatile ingredient that can be used in a variety of dishes. If you are looking for a unique and flavorful dining experience, be sure to try one of the flying fish egg dishes at one of the restaurants listed above.
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