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Flying Fish Egg Sushi: A Delicacy Found in Select US Restaurants

Flying fish egg sushi, also known as tobiko, is a popular delicacy in Japanese cuisine. These tiny, orange-colored eggs are harvested from flying fish and have a slightly crunchy texture and a mild, salty flavor.

In the United States, flying fish egg sushi is typically found in high-end sushi restaurants and specialty Japanese grocery stores. It is often used as a topping for nigiri sushi, where it is placed on top of a small ball of vinegared rice. Flying fish egg sushi can also be found in sushi rolls, where it is mixed with other ingredients such as tuna, salmon, or avocado.

The price of flying fish egg sushi varies depending on the restaurant and the quality of the ingredients. A single piece of nigiri sushi with flying fish egg can cost anywhere from $2 to $5, while a sushi roll with flying fish egg can cost anywhere from $8 to $12.

If you are looking to try flying fish egg sushi, it is important to find a reputable restaurant that uses fresh, high-quality ingredients. Flying fish egg sushi can be a delicious and unique addition to your next sushi meal.

Here are some of the best places to find flying fish egg sushi in the United States: