Flying fish caviar, also known as tobiko, is a delicacy that is becoming increasingly popular in the United States. It is made from the eggs of flying fish and has a unique, slightly salty flavor. Flying fish caviar is often used as a garnish or topping for sushi, sashimi, and other seafood dishes.
Here are some common sense tips for finding restaurants in the USA that serve flying fish caviar:
Here are some restaurants in the USA that are known for serving flying fish caviar:
These are just a few of the many restaurants in the USA that serve flying fish caviar. With a little research, you can find a restaurant that serves this delicacy near you.
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