Flounder Combo

Flounder Combo Explained:

Flounder is a popular fish dish commonly found on American restaurant menus, specifically in the coastal regions. The "Flounder Combo" typically refers to a combination meal featuring fried flounder, often served with:

1. Fries: Traditional battered and fried potato sticks, a classic accompaniment to many American dishes.

2. Cole slaw: A creamy, shredded cabbage slaw with flavors like mayonnaise, vinegar, and carrots, often seasoned with celery or other herbs.

3. hushpuppies: Deep-fried balls of cornmeal batter commonly served with seafood dishes. They resemble mini cornbread sticks and offer a sweet and savory flavor.

4. Additional options:

- Sometimes, the combo might include tartar sauce, a creamy condiment made from mayonnaise, pickle relish, capers, onions, and sometimes celery or olives.

- Some restaurants might also offer cocktail sauce or lemon wedges on the side.

Price and variations:

- The Flounder Combo typically costs between $15-25 depending on the restaurant and location.

- Some restaurants might offer variations like:

- Flounder Platter: Includes fried flounder, hushpuppies, fries, and coleslaw.

- Flounder & Shrimp Combo: Includes crispy shrimp in addition to the flounder and other components of the regular combo.

Origin and popularity:

The Flounder Combo is a popular dish in American coastal regions, where flounder is readily available. It is a comforting and affordable meal that has become a staple on many seafood restaurant menus.