Flossy Cake

Flossy Cake: A Southern Delicacy

Flossy cake, also known as angel food cake, is a light and airy cake made with egg whites, sugar, and flour. It is often served with a fruit sauce or whipped cream. Flossy cake is a popular dessert in the Southern United States, and it can be found in many restaurants throughout the country.

Here are some restaurants in the USA that serve flossy cake:

Flossy Cake Recipe

If you would like to try making flossy cake at home, here is a recipe:

Ingredients:

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, beating until sugar is dissolved and meringue is glossy.

3. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to meringue, beating until just combined. Stir in vanilla extract.

4. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5. Invert cake onto a wire rack to cool completely.

Tips: