Flavored Highball

about flavored highballs!

A highball is a classic cocktail that is made with an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, usually served over ice in a tall glass. A flavored highball takes this concept and adds a flavorful twist to it by incorporating various ingredients such as fruits, herbs, spices, and syrups.

Flavored highballs have gained popularity in restaurants across the USA in recent years, as they offer a refreshing and flavorful alternative to traditional cocktails. They are also a great option for people who prefer lighter, more refreshing drinks or are looking to moderate their alcohol intake.

Here are some common flavored highballs that you might find in restaurants in the USA:

1. Whiskey Highball: This classic highball is made with whiskey (such as bourbon or rye) and ginger ale or club soda. Some variations may include a squeeze of lemon or lime for added flavor.

2. Gin and Tonic: This highball is made with gin and tonic water, and is often garnished with a slice of lime or cucumber.

3. Vodka Soda: This highball is made with vodka and club soda, and can be flavored with a variety of ingredients such as lemon, lime, or cranberry juice.

4. Greyhound: This highball is made with vodka and grapefruit juice, and is often served with a salted rim.

5. Moscow Mule: This highball is made with vodka, lime juice, and ginger beer, and is served in a copper mug.

6. Japanese Highball: This highball is made with Japanese whiskey and soda water, and is often garnished with a lemon twist.

These are just a few examples of the many flavored highballs that you might find in restaurants in the USA. The possibilities are endless when it comes to creating unique and delicious highballs, so don't be afraid to experiment with different flavors and ingredients!