Flat Rice Noodle Seafood

"Flat rice noodle seafood" is a popular dish found in many Asian restaurants in the USA. It's a type of stir-fry dish made with flat rice noodles, a variety of seafood such as shrimp, scallops, and squid, and a savory sauce. The dish is often served with a garnish of green onions and sesame seeds.

The exact ingredients and preparation methods may vary depending on the restaurant and region, but here's a general idea of how it's typically made:

Ingredients:

Instructions:

1. Cook the flat rice noodles according to the package instructions. Drain and set aside.

2. Heat vegetable oil in a wok or large skillet over medium-high heat.

3. Add the seafood (shrimp, scallops, squid) and cook until they are all pink and cooked through. Remove from the wok and set aside.

4. In the same wok, add the minced garlic and grated ginger and stir-fry for a minute until fragrant.

5. Add the cooked seafood back into the wok, along with the cooked flat rice noodles, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir well to combine.

6. Add the green onions and sesame seeds on top and stir-fry for another minute until everything is well combined.

7. Serve hot immediately and enjoy!

I hope this helps you learn more about the delicious flat rice noodle seafood dish!