A seafood platter is a dish that typically includes a variety of fresh seafood, such as shrimp, oysters, clams, mussels, and crab, as well as fish. The seafood is often served on a bed of ice or in a chilled dish, and may be accompanied by sauces or dips for dipping.
A platter that includes fish may feature a variety of prepared fish, such as fried or grilled fish, smoked fish, or ceviche. The fish may be served with sides such as coleslaw, fries, or hush puppies.
To learn more about a specific "fishman platter" offered at a particular restaurant, it may be helpful to inquire with the restaurant directly for more information about what the dish includes.
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