Could you provide more information or context about the "fishing boat lunch" you're referring to? This will help me better understand your question and provide a more accurate answer.
In the meantime, I can suggest some popular seafood dishes that are commonly served at restaurants in the United States:
1. Fish and chips: A classic dish that consists of battered and fried fish, served with crispy fries (or chips).
2. Shrimp scampi: A dish made with sautéed shrimp, garlic, butter, and lemon juice, often served with pasta or rice.
3. Cioppino: A San Francisco-style seafood stew that features a variety of seafood such as clams, mussels, scallops, shrimp, and fish, in a rich tomato-based broth.
4. Clam chowder: A creamy soup made with clams, potatoes, onions, and sometimes bacon or salt pork.
5. Lobster rolls: A popular summer dish made with lobster meat served on a roll, often with mayonnaise, lemon juice, and herbs.
6. Fish tacos: A Mexican-inspired dish that features grilled or battered fish, topped with cabbage, salsa, and other toppings, all wrapped in a tortilla.
7. Sushi: A Japanese dish that features vinegared rice and various toppings such as raw or cooked seafood, vegetables, and sometimes egg or tofu.
I hope this helps! Let me know if you have any other questions.
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