Fish Spicy Boiled Hot Pot

The dish you're referring to is commonly known as "Spicy Fish Hot Pot" or "Mala Xianyu" in Chinese. It is a popular dish served in many Asian restaurants across the United States.

Spicy Fish Hot Pot is a simmering hot pot of spicy broth, typically made with chili peppers, Sichuan peppercorns, and a variety of spices. The broth is usually made with fish stock or chicken broth, and often includes sliced fish fillets, such as tilapia, catfish, or basa.

Diners can customize their Spicy Fish Hot Pot by adding a variety of ingredients, such as mushrooms, tofu, noodles, and vegetables, to the pot. The dish is typically served with a side of rice or rice noodles.

Spicy Fish Hot Pot is known for its spicy and numbing flavor, which is a result of the Sichuan peppercorns. It is a popular dish for those who enjoy spicy food and want to experience authentic Asian cuisine.

When ordering Spicy Fish Hot Pot, it's important to specify the level of spiciness you prefer, as the spice level can vary depending on the restaurant and your personal preference. It's also a good idea to ask about any potential allergens or ingredients that may not be suitable for your diet.