Fish Platter

A fish platter is a dish commonly found in seafood restaurants across the United States. It typically features a variety of cooked fish, including both fresh and shellfish, arranged on a platter for sharing. The selection of fish on the platter may include items such as grilled salmon, fried shrimp, baked cod, broiled scallops, or steamed clams.

Fish platters are often served with a variety of sauces and garnishes, such as lemon wedges, cocktail sauce, tartar sauce, and melted butter. They may also be accompanied by side dishes such as coleslaw, french fries, or rice.

Fish platters are a popular choice for those who enjoy seafood and want to try a variety of options. They can be a great way to sample different types of fish and shellfish, and are often large enough to be shared among several people.

It is worth noting that the specific fish and shellfish included on a fish platter can vary depending on the region and the restaurant. Some restaurants may specialize in a particular type of fish, such as lobster or crab, and may offer a platter that features that item prominently. Others may offer a more diverse selection of fish and shellfish.

When ordering a fish platter, it is always a good idea to ask the server for recommendations and to inquire about the freshness of the fish. This will help ensure that you have a delicious and enjoyable dining experience.