Fish Pine Cone

about the food named "fish pine cone" that you can find in restaurants in the USA. The correct name for this dish is actually "fish scales" or "dragon fish" because of its appearance, but it is sometimes playfully referred to as a "pine cone" due to its unique shape and texture.

The fish used to make fish scales is typically called "sea pineapple" or "honey comb fish" in English, and its scientific name is *Monopterus albus*. This type of fish is commonly found in Southeast Asia and is known for its slimy and gelatinous texture, which can be an acquired taste for some people.

To prepare fish scales, the outer layer of the fish's skin is carefully removed, revealing the delicate, transparent "scales" underneath. These scales are then cleaned and deep-fried until crispy, resulting in a crunchy, light, and airy texture that is both unusual and satisfying.

Fish scales are often served as a snack or appetizer at Chinese and Taiwanese restaurants in the USA. They are typically seasoned with salt, pepper, and chili flakes, and may be accompanied by a dipping sauce on the side. When eating fish scales, it's important to chew thoroughly to fully experience their unique texture and flavor.

Overall, fish scales can be an exciting and memorable dish for those who are open to trying new and unconventional foods. If you come across this dish at a restaurant, don't be afraid to give it a try!