Fish Only

Sure thing! I'd be happy to help you learn about a type of fish that is commonly found in restaurants in the USA.

The fish I'm thinking of is called halibut. Halibut is a type of flatfish that is native to the North Pacific Ocean. It is a popular choice in restaurants because of its firm, delicate texture and mild, slightly sweet flavor.

Halibut is a versatile fish that can be prepared in a variety of ways. It can be grilled, broiled, baked, or sautéed, and it pairs well with a variety of herbs and spices. Some popular ways to prepare halibut include encrusting it with herbs and breadcrumbs, or serving it with a lemon-butter sauce.

Halibut is also a nutritious choice, as it is a good source of protein, vitamin B12, and minerals such as selenium and phosphorus.

I hope this information helps you learn a little more about halibut! If you have the opportunity to try it at a restaurant, I highly recommend giving it a try.