Fish meatball soup is a comforting and flavorful dish featuring egg noodles and fish meatballs simmered in a broth.
- Broth: Usually a clear broth made from fish bones, vegetables, and spices.
- Meatballs: Traditionally made from fish (usually whitefish like cod or haddock), breadcrumbs, eggs, herbs, and spices.
- Noodles: Often egg noodles, but can also be served with rice or crusty bread.
- Flavorful toppings: Common toppings include chopped parsley, lemon wedges, chili flakes, and parmesan cheese.
- New England-style: Meaty broth with small meatballs and egg noodles.
- Mediterranean-inspired: Broth enriched with tomato paste, olives, and roasted vegetables.
- Spicy versions: Include ingredients like sriracha or chili oil for heat.
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