Fish Flavored Shredded Pork

I'm excited to help you learn about this interesting dish!

Based on your description, I'm going to take a guess that the dish you're thinking of might be "King's Hawaiian Fish-Style Kalua Pork" or simply "Fish-Flavored Kalua Pork" or even "Kalua Style Pork with a Fish-Flavor". But I'll need more context and details to confirm.

Here's what I've gathered so far:

1. Name: Fish-flavored shredded pork

2. Location: Restaurants in the USA (likely Hawaiian-inspired cuisine)

My research suggests that Kalua pork is a traditional Hawaiian dish, and it's common to find variations in restaurants across the USA. The word "Kalua" refers to traditional Hawaiian cooking methods, typically involving steaming or wrapping food in banana leaves.

Here's what I found:

1. Flavor profile: The "fish-flavored" part might indicate the use of fish sauce or anchovies to give the dish a savory, umami flavor.

2. Pork preparation: The pork is typically slow-cooked in an underground oven (imu) or steamed in liquid, resulting in tender, tender meat that's easily shredded.

3. Sauce/marrow accompaniment: Often served with a flavorful sauce, like Kalua sauce, and/or a side of cabbage and rice.

Some popular restaurants that might offer this dish include:

1. Dole Plantation, Hawaii

2. Ono Seafood, Hawaii (or other locations)

3. Local Hawaiian-style restaurants in major cities, like Los Angeles, New York City, or Chicago

Please confirm or correct me if I'm close!