Fish Fillet Ginger Scallion

Fish fillet with ginger scallion is a popular dish served in many restaurants in the USA. It typically consists of a fish fillet (usually a white fish such as tilapia, halibut, or flounder) that is cooked with a mixture of ginger, scallions (also known as green onions), garlic, and soy sauce.

Here is a general recipe for fish fillet with ginger scallion:

Ingredients:

Instructions:

1. Season the fish fillet with salt and pepper on both sides.

2. Heat the vegetable oil in a large skillet over medium-high heat.

3. Add the garlic and ginger to the skillet and cook for 1 minute, stirring constantly.

4. Add the fish fillet to the skillet and cook for 3-4 minutes per side, depending on the thickness of the fillet.

5. Remove the fish from the skillet and set it aside on a plate.

6. Add the sliced scallions and soy sauce to the skillet and stir to combine.

7. Pour the sauce over the fish and serve immediately.

I hope this helps! Let me know if you have any other questions.