Fish cake is a savory dish made from minced fish, vegetables, and seasonings, formed into patties and pan-fried or deep-fried. It is a popular street food and appetizer in many Asian countries, including Korea, Japan, and China.
Shrimp congee is a comforting and flavorful dish made from rice porridge cooked with shrimp, vegetables, and seasonings. It is a popular breakfast or dinner option in many Asian countries, including China, Vietnam, and Thailand.
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