Fish balls are a popular street food in many Asian countries, but they are also becoming increasingly popular in American restaurants. They are typically made from a mixture of ground fish, breadcrumbs, and seasonings, and then fried or steamed. Fish balls can be served as an appetizer, main course, or side dish.
Fish balls can be found in a variety of restaurants in the USA, including:
When ordering fish balls in a restaurant, you can typically choose from a variety of sizes and flavors. The most common size is about the size of a golf ball, but you can also find larger or smaller fish balls. Fish balls are typically flavored with a variety of seasonings, such as salt, pepper, garlic, and ginger.
When you order fish balls, you can expect them to be served hot and crispy. They are often served with a dipping sauce, such as a sweet and sour sauce, a spicy dipping sauce, or a soy sauce-based dipping sauce.
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