Fish Ball Kabob is a Chinese-American fusion dish that consists of bite-sized pieces of fish paste or fish balls, typically made from cod, tilapia, or pollock, mixed with flour and eggs, pan-fried or deep-fried until crispy. The fish balls are then skewered onto a stick or stick-shaped skewer, often with vegetables like onions, bell peppers, and mushrooms.
When ordering, you can ask for it to be prepared with a variety of sauces, such as sweet and sour, oyster sauce, or just plain with soy sauce. The skewers are usually tossed in a savory oil to add extra flavor. Some variations may also include additional ingredients like coconut flakes or sesame seeds for added texture and flavor.
Now that you know more about Fish Ball Kabob, feel free to order it next time you're at an Asian restaurant in the US!
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