Fish & Vegetable Congee Soup

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The dish you're referring to is likely called "Fish and Vegetable Congee" or "Fish and Vegetable Porridge" on restaurant menus in the USA. Congee is a type of rice porridge that is popular in many Asian countries. It is made by cooking rice in a large amount of water or broth until it becomes soft and mushy.

The fish and vegetable version of congee typically includes ingredients such as:

Rice
The base of the congee, usually made with white rice although brown rice or other grains may also be used.

Fish
Typically a mild, white fish such as sole, flounder, or halibut is used. The fish is usually cooked in the congee until it is tender and flaky.

Vegetables
A variety of vegetables may be used, such as carrots, mushrooms, bok choy, or spinach. These vegetables are typically added to the congee in the last few minutes of cooking to retain their texture and color.

Aromatics
Ginger, garlic, and green onions are commonly used to add flavor to the congee.

Broth or stock
A flavorful broth or stock is often used to cook the congee, which can be made from scratch or purchased pre-made.

Seasonings
Salt, soy sauce, fish sauce, or other seasonings may be added to taste.

To eat congee, it is typically served in a bowl with chopsticks or a spoon. You can top it with additional garnishes such as fried shallots, cilantro, or chili oil. It can be enjoyed as a light meal or a comforting dish on a cold day.

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Fish & Vegetable Congee Soup

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These restaurants serving Fish & Vegetable Congee Soup

HO HO CHOY CHINESE RESTAURANT

HO HO CHOY CHINESE RESTAURANT

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