Fire Spicy Cold Noodles Fish Egg

I think I can help you identify the dish you're referring to!

Based on your description, "fire spicy cold noodles fish egg," I'm going to take a educated guess that the dish you might be thinking of is "Spicy Cold Noodles with Fish Cake and Egg" or a similar variation, commonly found in Korean-Chinese restaurants in the USA.

Here's a detailed explanation to help you learn more about this dish:

Dish Name: Spicy Cold Noodles with Fish Cake and Egg (, "liang pi" in Mandarin Chinese)

Origin: This dish originated from the Korean-Chinese cuisine, also known as "Korean-Chinese" or "" in Korean. Korean-Chinese cuisine is a fusion of Korean and Chinese culinary traditions, which emerged in the 1960s in Korea.

Description: Spicy Cold Noodles with Fish Cake and Egg is a popular Korean-Chinese dish that consists of:

1. Noodles: Thick, chewy noodles made from wheat flour, similar to udon or soba noodles.

2. Spicy sauce: A spicy, savory sauce made with gochugaru (Korean chili flakes), soy sauce, sugar, garlic, and sesame oil.

3. Fish cake: Thinly sliced, crispy fish cakes (, "eomuk" in Korean) made from surimi (fish paste) and various seasonings.

4. Egg: Thinly sliced, boiled egg strips, often marinated in soy sauce and sesame oil.

5. Vegetables: Chopped cucumbers, carrots, and bean sprouts are commonly added on top.

Taste and Texture: The dish is known for its refreshing, spicy, and savory flavors, with a mix of textures from the chewy noodles, crispy fish cakes, and crunchy vegetables.

Where to find: You can find Spicy Cold Noodles with Fish Cake and Egg at Korean-Chinese restaurants, Asian fusion restaurants, or some Korean BBQ restaurants in the USA, particularly in areas with a large Korean-American population. Some popular chains like Jjamppong or BCD Tofu also serve variations of this dish.

Variations: Some restaurants might offer variations of this dish, such as adding other toppings like kimchi (Korean fermented cabbage), pork slices, or different types of fish cakes.

If this is not the exact dish you were thinking of, please provide more details or clues, and I'll do my best to help you identify the dish!