Filet Steak

Sure thing! I'd be happy to help you learn about filet steak, also known as filet mignon.

Filet steak is a cut of beef that comes from the tenderloin, which is a muscle that runs along the spine of the cow. It's a particularly tender and lean cut of meat, which is why it's often considered a luxury item and is priced accordingly.

Here are some fun facts about filet steak:

To cook a filet steak, you'll want to make sure it's at room temperature before you start cooking. Then, you can season it with salt and pepper and sear it in a hot pan with a little bit of oil for a couple minutes on each side. After that, you can finish it off in the oven at a lower temperature until it's cooked to your desired level of doneness.

I hope this helps you learn a little more about filet steak! If you have any other questions or if there's anything else I can help with, just let me know. I'm here to help!