Fettuccine Di Mare

Fettuccine di mare, also known as fettuccine al mare or fettuccine ai frutti di mare, is a type of Italian pasta dish that is commonly found in restaurants in the USA. The name "fettuccine di mare" translates to "sea pasta" in English, which is a fitting description of this dish as its main feature is an assortment of seafood.

Fettuccine di mare is a variation of the classic fettuccine Alfredo, which is a pasta dish made with fettuccine noodles, butter, and Parmesan cheese. In fettuccine di mare, however, the creamy Alfredo sauce is replaced with a tomato-based sauce that is infused with various types of seafood.

Typically, the seafood used in fettuccine di mare includes a combination of shrimp, scallops, clams, and mussels. The seafood is usually sautéed in garlic and olive oil, and then simmered in a tomato sauce that is flavored with herbs such as basil, oregano, and thyme. Once the seafood is cooked, it is tossed with the fettuccine noodles and served hot.

Fettuccine di mare can be garnished with chopped fresh parsley, grated Parmesan cheese, and a sprinkle of red pepper flakes for an extra kick of heat. It is often served with a side of garlic bread and a salad, making it a hearty and satisfying meal.

Fettuccine di mare is a popular dish in Italian-American restaurants, and it is a great way to enjoy a variety of fresh seafood in one dish. It is also a versatile dish, as the types of seafood and herbs used can be adjusted to suit personal preferences or what is available locally. Overall, fettuccine di mare is a delicious and flavorful pasta dish that is sure to please seafood lovers.