Fatty Salmon

Fatty Salmon in US Restaurants:

Fatty salmon is a popular dish found in many American restaurants, specifically those focusing on seafood or Pacific Northwest cuisine. It's known for its rich flavor and oily texture.

Species:

- Chinook salmon (also called King salmon) is the most common type of fatty salmon served in restaurants.

- Other species used less frequently include Coho salmon and Sockeye salmon.

Preparation:

- Seared or grilled: This brings out the flavor and creates a slightly charred exterior.

- Baked: Often served with a sauce or glaze.

- Smoked: Adds a smoky flavor.

- Cured: Creates a firm texture and slightly salty flavor.

Common ways it's served:

- Dinner entrees: With roasted vegetables, quinoa, rice, or salad.

- Sushi or sashimi: Raw or cured salmon sliced into thin pieces.

- Canapes or appetizers: Served on crackers with cream cheese or other toppings.

Flavor and texture:

- Rich, oily flavor with a slightly smoky or peaty note.

- Soft, flaking flesh that melts in your mouth.

- The fat content gives it a slightly greasy mouthfeel.

Health considerations:

- Fatty salmon is a good source of healthy fats, protein, and various vitamins and minerals.

- It's high in omega-3 fatty acids, which have numerous health benefits.

Popular restaurants for fatty salmon in the USA:

- Pike Place Chowder (Seattle, WA) - Known for their wild-caught salmon dishes.

- The Oceana Grill (Portland, OR) - Offers a wide variety of salmon preparations.

- Red Lobster (nationwide) - Known for their salmon dishes with honey butter sauce.

- Ruth's Chris Steakhouse (nationwide) - Their salmon dishes are often praised for their quality.

Tips for ordering fatty salmon in restaurants:

- Ask about the origin of the salmon.

- Inquire about any potential allergens like nuts or shellfish.

- Consider your preference for cooking methods and sauce options.