Fatty Beef In Sour Broth

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The dish you're referring to is called "Fatty Beef in Sour Broth" or "Sour Beef Soup" and it's a popular Chinese dish that can be found in many Chinese restaurants in the United States.

The dish typically consists of slow-cooked beef, often brisket or flank steak, that is braised in a flavorful broth made with ingredients like ginger, garlic, star anise, cinnamon, and cloves. The broth is usually served sour, which gives the dish its name. The sourness comes from the use of vinegar, which helps to balance out the richness of the beef.

To make it more authentic, you can serve the soup with some chopped scallions, cilantro, or bean sprouts as garnishes. You can also add some chili oil or hot sauce to give it an extra kick.

If you're interested in trying this dish, you can find it on the menu at many Chinese restaurants, especially those that specialize in Sichuan or Cantonese cuisine. Just look for "Fatty Beef in Sour Broth" or "Sour Beef Soup" and give it a try!